Namhya Liver Cleanse Tea | Milk Thistle + 8 Ayurvedic Herbs for Fatty Liver & Hepatic Detoxification
Namhya Liver Cleanse Tea | Milk Thistle + 8 Ayurvedic Herbs for Fatty Liver & Hepatic Detoxification
Improves metabolism. Heals liver . Helps in digestive issues.
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✅ Lowers cholesterol
✅ Helps flush toxins
✅ Helps limits the fibrosis in liver
✅ Maintain good digestion
Formulated with Milk Thistle + 11 scientifically studied Ayurvedic superherbs to help support liver health, promote natural detoxification, improve digestion, and support healthy metabolism - naturally.
🌿 What It Does:
• Supports overall liver health & fatty liver care
• Helps flush toxins naturally & support detox pathways
• Reduces bloating, gas & digestive discomfort
• Supports healthy metabolism & cholesterol balance
• Helps maintain balanced liver enzyme levels & protect from oxidative stress
HOW TO USE
Tea Leaves
Take 1 teaspoon of leaves. Add to 1 cup of water. Boil for 2-3 minutes. Strain and drink hot. Add a little jaggery or honey if you like it sweet (optional).
Teabag
Place the teabag in a cup of hot water. Let it simmer for 2 minutes. Remove the bag. Add jaggery or honey to taste (optional)
Summer Cold Brew (Try This)
Brew it hot first. Then pour over ice cold water and squeeze in some fresh lemon. Tastes way better in the heat and still works just as well.
When to Drink
Twice a day. Morning and evening works best.
How Long
Give it 3-6 months for real, lasting results. Most people notice a difference within the first few weeks but the deeper repair takes time.
Namhya Liver Cleanse Tea | Milk Thistle + 8 Ayurvedic Herbs for Fatty Liver & Hepatic Detoxification
- Description
- How To Use
With the right blend of Harad(Terminilia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs ,this tea has the right ingredients to nourish the liver and create an effective functioning of it.
Harad (Terminilia Chebula): Helps the detoxification of the liver.
Milk Thistle: May help in relieving conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders. Also provide heart benefits by lowering cholesterol.
Manjistha: Reduces inflammation, flushes toxins, maintains good digestion.
Pippali: May help in limiting the fibrosis in liver and improves in its regeneration.
Tea Leaves Take 1 teaspoon of leaves. Add to 1 cup of water. Boil for 2-3 minutes. Strain and drink hot. Add a little jaggery or honey if you like it sweet (optional). Teabag Place the teabag in a cup of hot water. Let it simmer for 2 minutes. Remove the bag. Add jaggery or honey to taste (optional) Summer Cold Brew (Try This) Brew it hot first. Then pour over ice cold water and squeeze in some fresh lemon. Tastes way better in the heat and still works just as well. When to Drink Twice a day. Morning and evening works best.
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Disclaimer : The statements have not been evaluated by FDA . This product is not intended to diagnose, cure or prevent any disease. Children and pregnant women should consult a doctor before use.
