Namhya Paneer Dodi for Diabetics
- Description
- How To Use
Paneer Dodi, also known as Withania Coagulans lowers sugar level. Regular use of this herb has shown a decrease in high level of blood glucose .It provides insulin to the body in the right quantity. Therefore a reduction in consumption of anti-diabetic drugs is noticed on regular use of Paneer Dodi
Soak 6-10 pieces of Paneer Dodi in a glass of water overnight. Next morning squeeze the pieces to bring out the extract in water. Filter the water. Drink empty stomach
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Frequently Asked Questions
Paneer Dodi has various health benefits. It is believed to help regulate blood sugar levels, reduce inflammation, boost immunity, and improve digestion. It is also used to treat respiratory problems such as asthma and bronchitis, as well as skin problems such as eczema and psoriasis.
Paneer Dodi can be used in various ways. It is usually taken in the form of a tea or decoction(kaadha), made by boiling the herb in water. It can also be used as a spice in cooking or added to soups and sabzi for its medicinal properties. Additionally, it can be used topically to treat skin problems.
Paneer Dodi is generally safe for consumption. However, it may cause side effects such as stomach upset, diarrhea, and allergic reactions in some individuals. It may also interact with certain medications, such as blood-thinning medications and diabetes medications, and should be consumed in moderation by people with certain medical conditions. Pregnant and breastfeeding women should avoid consuming Paneer Dodi.
Yes, paneer dodi was found to have wound-healing qualities
No, there are no side effects reported for paneer dodi.
Yes, paneer dodi aid in reducing the inflammation of piles.
Customer Reviews
Disclaimer : The statements have not been evaluated by FDA . This product is not intended to diagnose, cure or prevent any disease. Children and pregnant women should consult a doctor before use.