Kashmiri walnuts are high in healthy fats, protein, fiber, vitamins, and minerals, which can help improve heart health, boost brain function, aid in weight management, and promote healthy skin and hair.

Yes, Kashmiri walnuts are naturally gluten-free and can be consumed by people with gluten sensitivity or celiac disease.

To prevent spoilage and maintain freshness, it is recommended to store Kashmiri walnuts in an airtight container in a cool, dry place, away from direct sunlight.

Flavor: Kashmiri walnuts have a sweeter and less bitter taste compared to other varieties of walnuts.

Nutritional content: Kashmiri walnuts are known to be higher in protein, fiber, and omega-3 fatty acids compared to other varieties of walnuts.

Appearance: Kashmiri walnuts have a unique, elongated shape and a light-colored kernel.