California pistachios are an excellent source of protein, fiber, healthy fats, vitamins, and minerals, which can help improve heart health, boost immune function, aid in weight management, and promote healthy skin and hair.

Yes, California pistachios are naturally gluten-free and can be consumed by people with gluten sensitivity or celiac disease.

To prevent spoilage and maintain freshness, it is recommended to store California pistachios in an airtight container in a cool, dry place, away from direct sunlight.

California pistachios can be eaten as a snack, added to salads, trail mixes, or yogurt bowls, or used to make desserts, such as ice cream or cake