Namhya Whole Leaf Green Tea
Namhya Whole Leaf Green Tea
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Our whole leaf , super fine Green tea is made from unoxidized leaves and is one of the less processed types of tea. It therefore contains the most antioxidants and beneficial polyphenols when compared to the regular , pouch based semi powder green teas. Infact the more the whitish color of the leaf (Popularly called tips), the finer is the quality.
• Whole leaf green tea contains 85% more catechins than black tea.
• Whole leaf retain more anti-oxidants for a longer period of time.
• Whole leaf is less bitter due to slow release of chemical compounds
HOW TO USE
Put 1 teaspoon of Whole Leaf Green Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk. Add sugar, honey or lemon for taste
Namhya Whole Leaf Green Tea
- Description
- How To Use
Our whole leaf , super fine Green tea is made from unoxidized leaves and is one of the less processed types of tea. It therefore contains the most antioxidants and beneficial polyphenols when compared to the regular , pouch based semi powder green teas. Infact the more the whitish color of the leaf (Popularly called tips), the finer is the quality.
• Whole leaf green tea contains 85% more catechins than black tea.
• Whole leaf retain more anti-oxidants for a longer period of time.
• Whole leaf is less bitter due to slow release of chemical compounds
Put 1 teaspoon of Whole Leaf Green Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk. Add sugar, honey or lemon for taste
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Frequently Asked Questions
Whole Leaf Green Tea is known to have various health benefits. It is believed to help boost metabolism, improve brain function, reduce the risk of cardiovascular disease, lower the risk of certain types of cancer, and promote weight loss. It is also rich in antioxidants, which help to protect the body from damage caused by free radicals.
Whole Leaf Green Tea can be prepared in various ways. The most common method is to steep the leaves in hot water for 2-3 minutes. The water should not be boiling, as this can cause the tea to become bitter. The tea can be consumed hot or iced, and can be sweetened with honey or jaggery, if desired.
Whole Leaf Green Tea is generally safe for consumption. However, it contains caffeine, which can cause side effects such as nervousness, irritability, and insomnia in some individuals. It may also interact with certain medications, such as blood thinners and some antibiotics. Pregnant women and people with certain medical conditions should consult a healthcare professional before consuming Whole Leaf Green Tea.
Customer Reviews
Disclaimer : The statements have not been evaluated by FDA . This product is not intended to diagnose, cure or prevent any disease. Children and pregnant women should consult a doctor before use.
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